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| Chef Jay with David Adjey |
Sammy J's Grill & Bar Executive
Chef Jay Baker doesn’t just pop food in the microwave and press a button. He creates inspiring dishes that leave you wanting more.Jay is an award-winning Chef that brings 17 years experience to the table.
He has an unsurpassed passion for creating great food.
How does he make his food so amazing? Well, only he has that information, and a Chef never tells!
We encourage you to come in and try some of
Jay’s signature items. Make a night out of it! We think of food as an enjoyment, and a movement.Food has been bringing cultures and family together for years.
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Striploin and Clam vinaigrette by Chef Jay Baker
Photo Credit: Robyn Hanson |
We would like to take the time to thank Jay for his talent, exquisite food, and keeping Sammy J's customers happy and satisfied for many years. We strive to keep our menu interesting and fresh, so please share your dish ideas with us and Chef Jay. Comment on our blog with any questions or ideas you may have!
Sammy J’s Grill & Bar only uses bread that has been certified by the Culinary Institute of America as "True Artisan”. Time-honoured baking techniques go into every loaf. Hearth oven baked on natural stone, hand scored, long Fermentation (16+ hours), all natural dough starter, no dough conditioners or preservatives. Only True Artisan Bread delivers a crisp crust, open inner crumb and complex flavor.
