Sammy J’s Grill & Bar only uses bread that has been certified by the Culinary Institute of America as "True Artisan”. Time-honoured baking techniques go into every loaf. Hearth oven baked on natural stone, hand scored, long Fermentation (16+ hours), all natural dough starter, no dough conditioners or preservatives. Only True Artisan Bread delivers a crisp crust, open inner crumb and complex flavor.We found a great article that explains the difference between Artisan Bread.
