The Chef Takes The Cake.

Chef Jay with David Adjey

Sammy J's Grill & Bar  Executive Chef Jay Baker doesn’t just pop food in the microwave and press a button. He creates inspiring dishes that leave you wanting more.Jay is an award-winning Chef that brings 17 years experience to the table.
He has an unsurpassed passion for creating great food.

How does he make his food so amazing? Well, only he has that information, and a Chef never tells!

We encourage you to come in and try some of Jay’s signature items. Make a night out of it!  We think of food as an enjoyment, and a movement.Food has been bringing cultures and family together for years.

Striploin and Clam vinaigrette by Chef Jay Baker
Photo Credit: Robyn Hanson

We would like to take the time to thank Jay for his talent, exquisite food, and keeping Sammy J's customers happy and satisfied for many years. We strive to keep our menu interesting and fresh, so please share your dish ideas with us and Chef Jay.  Comment on our blog with any questions or ideas you may have!

West Coast Cooking

Living on the West Coast, we are extremely fortunate to have great access to fantastic ingredients and amazing seafood that is native to our region. Wonderfully fresh meals are a luxury that many of us enjoy.

While we love the atmosphere at Sammy J's, its nice to enjoy local flavours and even do some outdoor cooking of our own. Explore the "Bounty of the Pacific" with this West Coast Cooking video.

Visit us Sammy J's on Twitter and connect with us: @sammyjgrill